The catering department will always try to accommodate any special requests, dietary needs, and food allergies. To place your order please email Elaine Frances at: or call 503-713-7970

(Attention: The catering department will always try to accommodate last minute orders, but whenever possible, please order at least 48 hours in advance.)

Cold Plates

All cold plates include 1 entree choice, a bed of greens with balsamic vinaigrette, 2 side dish choices, whole grain sliced bread, artisan crackers, and a hard-cooked egg. $25.00 to $45.00

Entree Choices:

  • Grilled Lemon Rosemary Marinated Chicken Breast
  • Teriyaki Marinated Flank Steak
  • Pan-Seared Pork Tenderloin with Cranberry Glaze
  • Poached Wild Salmon Filet
  • Seared Tuna with Wasabi and Soy

Side Dish Choices:

  • 3 large prawns with cocktail sauce
  • Mini antipasto selection which includes a wedge of cheese and fresh and marinated vegetables
  • All-American Creamy Potato Salad
  • Deli-Style Macaroni Salad
  • Antipasto Pasta Salad with Salami, Provolone, and Olives
  • Asian Flavored Coleslaw with Rice Vinegar and Ginger
  • Fresh Fruit Skewer
  • Caprese Salad Skewer
  • Hummus and Pita

Deluxe Deli Sandwich or Entrée Salad Boxes

All boxed lunches are presented in our deluxe labeled box, condiments and utensils are included.

All Sandwich Boxes are served with a sandwich on the bread of your choice, seasonal fresh fruit, pasta salad, dessert of the day, chocolate truffle, Kettle Chips, a pickle spear, a mini brie wedge, and house-made sweet and spicy nuts. Sandwich bread choices: Kaiser Roll, Sourdough Bread, Rye Bread, Artisan Wheat Bread, or Hoagie Roll.

All Entrée Salad Boxes are served with a roll and butter, dessert of the day, chocolate truffle, chips, a pickle spear, and house-made sweet and spicy nuts. $28.00 to $45.00 (Seafood is priced higher.)

Sandwich Choices:

  • Roasted Turkey Sandwich – Oven roasted turkey thinly sliced and served with Swiss cheese, lettuce and tomato, and red onion
  • Veggie Sandwich – Roasted red bell peppers, sliced cucumbers, tomato, lettuce, with dill havarti cheese, and red onion
  • Hickory Ham Sandwich – Honey baked ham thinly sliced served with lettuce and tomato, served with Swiss cheese
  • Tuna Salad Sandwich – Albacore tuna salad made with hard-boiled egg, celery, pickle relish, tossed in a light mayonnaise dressing with lettuce, tomato
  • Roast Beef Sandwich – Seasoned top round roast beef thinly sliced with lettuce and tomato, served with cheddar cheese
  • Roasted Chicken Sandwich – Herb roasted chicken breast, tomato, bacon, guacamole, and Swiss cheese
  • Cranberry Turkey Sandwich – Oven roasted turkey with sliced brie, lettuce, tomato and cranberry cream cheese

Entrée Salads:

  • Asian Chicken Salad w/ Sesame Peanut Dressing
  • Chef’s Salad
  • Salmon Salad w/ Lemon Vinaigrette
  • Marinated Steak Salad w/ Shiitake Mushrooms
  • Grilled Chicken Caesar Salad

Microwaveable Entrées

Microwaveable Entrees are served with a side salad, balsamic vinaigrette, and a roll. $28.00 – $45.00

Microwaveable Entrées:

  • Traditional Meat and Cheese Lasagna
  • Creamy Pasta Alfredo with Chicken
  • Spaghetti Marinara
  • Grilled Herbed Chicken with Rice Pilaf and Grilled Vegetables
  • Filet Mignon with Mashed Potatoes and Grilled Vegetables

Platters and Baskets

$12 – $28.50 per serving

  • Assorted Sandwich Platter
  • Fresh Fruit Platter
  • Sliced Cheese Platter with Grapes and a Basket of Crackers
  • Breakfast Breads and Sweet Rolls Basket
  • Antipasto Platter
  • Chilled Seafood Platter
  • Lox and Cream Cheese Platter with Assorted Bagels
  • Assorted Cookies
  • Assorted Desserts

Boxed Breakfasts

$24.00 – $40.00

  • Continental Breakfast includes yogurt, granola, berries, bagel, cream cheese, hard-boiled egg, orange juice, a mini wedge of brie, and a Danish.
  • Bagels and Lox Breakfast includes Bagel, Smoked Salmon, Red Onion, chopped Egg, Cream Cheese, orange juice, and a Danish.
  • Cold Cereal Breakfast includes rice crispies, milk, berries, hard-boiled egg, orange juice, a mini wedge of brie, and a Danish.
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