To wish you the very best this holiday season, the Catering Department at Global Aviation has created this delicious seasonal treat for you and yours to enjoy. Happy Thanksgiving!
Pumpkin Fudge
3 cups granulated sugar
1 cup whole milk
3 tablespoons corn syrup
½ cup canned pumpkin
¼ teaspoon salt
1 teaspoon pumpkin pie spice
1 ½ teaspoons vanilla
½ cup butter
In a 3 quart saucepan, combine sugar, milk, corn syrup, pumpkin, salt and spice.
Bring to boil until temperature reaches 232 degrees Fahrenheit. Remove from heat- add vanilla and butter. Let stand until temperature drops to 110 degrees Fahrenheit. Begin to stir until thickened, pour into a buttered 8”x 8” pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
